This asparagus cream of la Cascina Italiana has a truly refined taste
when prepared with 90% asparagus, the most tender of the fields in Sicily. Filed with chili, mint, and oregano, this cream with a delicate flavor and intense perfumes is perfect to spread on bread, excellent in combination with fine cured meats.
Ingredients: asparagus 90%, olive oil, garlic, mint, oregano, chili pepper, salt, vinegar.Acidity corrector: citric acid.Antioxidant: ascorbic acid, lactic acid.Thermal treatment: pasteurization.Packaging: glass vase.
transport temperature: environment.
conservation temperature: environment.
shelf life: & nbsp; 24 months from the date of production.
conservation methods
with closed pot: avoid direct exposure to the sunlight and keep it in a cool place and dry.
with open pot: after opening the pot, keep the product in the fridge and consume it within a few days.