The ancient peasant tradition has always reserved a special space in the fields of Sicily for the cultivation of artichokes. artisanal processing and selection. of the Italian farmhouse allow you to have this Italian culinary excellence at hand, prepared with the best artichokes, the tender and seasonal ones collected in our fields. Filed with chili pepper, mint, and oregano, perfect to spread on bread, excellent in combination with fine-cured meats. Ideal artichoke-based condiment for seasoning bread and pasta.
Ingredients: 65%artichokes, olive oil, mint, oregano, chili pepper, salt, vinegar. Acidity corrector: citric acid, antioxidant: ascorbic acid.Thermal treatment: pasteurization.
packaging: glass vase.
Transport temperature: Environment.
conservation temperature: environment.
Shelf Life: 24 months from the date of production. and keep it in a cool and dry place.
with open pot: after opening the pot keep the product in the fridge
and consume it within a few days.
Always make sure that olive oil covers the product.