The Balsamic of Sicily reserve gold 200 ml selected by Cascina Italiana Taste of Italy is the result of 41 years of research and experimentation on dozens and dozens of reserves. It is produced with the same Soleras method used to age the renowned Marsala wine: the result is a unique blend of its kind, thus making it the only natural Sicilian balsamic that differs between 12, 33, or 41 rackings. The natural condiment “Riserva Argento ” is an aged product very similar to traditional wine vinegar, with a typically sweet and sour flavor and a fragrant vinegar smell. Aromatic and pleasant, it is a 100% natural product.Use and pairing: given its similar flavor to traditional wine vinegar, it is the ideal condiment to perfect and enhance the simplest dishes, in particular salads, cold fish starters, and raw or grilled vegetables.Ingredients: wine vinegar, grape sugar, the quantity of grapes per liter. 1 of product: 7 Kg, number of decanting: 12
Taste: intense and aromatic
Aromatic profile: sweet and sour
Production process: aged in wooden barrels;
Gluten and fat-free