The fresh products from our gardens, aubergines, tomatoes, onions, celery, olives, and capers are combined through a sweet and sour cooking technique to create one of the most delicious side dishes of the Sicilian tradition, the eggplant caponata. Caponata has its roots in the tradition of our family: a perfect recipe that is handed down from generation to generation and which preserves the aromas and flavors of the past intact. The aubergines are fried in Sicilian extra virgin olive oil and the jars are filled manually to give you a homemade product. All this without the use of colorants, preservatives, and additives. Caponata can be eaten as a side dish to a second course or appetizer and represents a ready-made dish for when you have little time. Just turn the lid on the jar and serve! Ingredients: aubergines 52%, tomato puree 12%, extra virgin olive oil 9%, onions, celery, green olives, wine vinegar, capers, sugar, salt, basil, garlic, pepper.