prepared with fresh artichokes, just collected and
deprived of the hardest external leaves. The scent of the artichokes on the fields.Ingredients: 64%artichokes, olive oil 34%, mint, origan, chili pepper, salt, vinegar.
Acidity corrector: citric acid. Antioxidant: Ascorbic acid.
Thermal treatment: Pasteurization.
packaging: glass vase.
Transport temperature: environment.
Conservation temperature: Environment.
Shelf Life: 24 months from the production date. closed
avoid direct exposure to sunlight
and keep it in a cool and dry place.
with open pot
after opening the vase keep the product in the fridge
and consume within a few days.
