Carefully selected and defined until you get the best part, these crunchy artichokes are perfect
together with carpaccio and author dishes.Ingredients: Artichoke 65%, olive oil 34%, salt, vinegar
acidity corrector: citric acid. Antioxidant: Ascorbic acid.
Thermal treatment: Pasteurization.
packaging: glass vessel.
Transport temperature: environment.
conservation temperature: environment.
shelf life: 24 months from the date of production. Closed pots
avoid direct exposure to the light of the sun
and keep in a cool and dry place.
with open pot
After opening the vase, keep the product in the fridge
and consume it within a few days.