The Italian farmhouse invites you to try this exquisite sauce based on sweet and sour red onions, ideal for delicious aperitifs or as an accompaniment outline for tasty dishes based on meat, salami, and cheeses. Prepared by thoroughly selecting the freshest vegetables according to a traditional recipe.Ingredients: onions, Altoleico sunflower oil, extra virgin olive oil, wine vinegar (the Aceto contains sulfites) sugar, salt.
conservation method:
closed: 18 months at room temperature
open: 8-10 days in the refrigerator