To make these artichoke hearts, you simply need first-choice raw materials, mastery in the preparation, and patience for the craftsmanship that this product requires. The most precious and tender part of our artichokes comes only from artichokes collected and selected from the best of the season, processed entirely and rigorously by hand, and preserved in olive oil. Ingredients: artichokes 64%, olive oil 34%, salt, vinegar. Acidity regulator : citric acid. Antioxidant: ascorbic acid.
Heat treatment: pasteurization.
Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the production date.
Closed jar storage method; avoid direct exposure to sunlight and store in a cool, dry place.
With an open jar: after opening the jar, store the product in the fridge and consume it within a few days.
Always make sure the olive oil covers the product.