The balsamic gelatin 200 ml is a delicious balsamic jelly obtained from the vinegar of wine. It has an aromatic and pleasant perfume and the same sweet and sour taste as the condiments.The result is a unique mixture in its kind, thus making it the only Sicilian natural balsamic that differs between 12, 33, or 41 Travis
This product is particularly used for decorative dishes made with care and attention to enhance not only the taste but also the aesthetic. Use any combination: this gelatin is combined excellently with Seasoned cheeses but also with white and red meats. Also try with desserts, especially fresh spoons, and with fruit like figs and pears.Ingredients: wine vinegar, grape sugar, quantity of grapes for lt. 1 of product: 15 kg, number of labor: 33
aspect: intense dark;
taste: aromatic and intense;
aromatic profile: sweet and sour;
gluten-free and fat