Our oil selected by Cascina Italiana Taste of Italy is the result of cold pressing of olives grown in the Sicilian territory and within 48 hours of harvesting. A cultivation that slavishly follows the biological cycle of the plant, as Sicilian tradition dictates. We are located in the Belice Valley at an altitude of 200 to 400 meters above sea level. The olives are harvested by hand and processed shortly afterward in our plants to obtain a product with excellent organoleptic properties and high digestibility. To be used raw or in the preparation of the most varied dishes, the oil is suitable for adults and children and brings with it the typical aromas of our districts.
A pure oil with a bright green color with golden reflections, an intense aroma, and a soft and delicate taste, perfect for seasoning any dish, without covering its natural flavor.
Olive variety: Nocellara del Belice. production region; Sicily. Taste: Pasty with a bitter sensation and persistent spiciness. Aroma: Medium intensity fruity with hints of tomato and artichoke. Collection method: manual. Harvest period: from 1 October to 15 November. Extraction system: cold extraction.
Format: 5000 ml can