Do you have guests for dinner and you want to prepare a small aperitif to tease the palate of your diners? You just need to open a jar of our black olive paté to give a touch of Sicilianity to your preparations. The Paté of black olives it is a cream ready to spread on canapés and bruschetta or to be used to flavor the first and second courses. The decisive taste of the Olive Nocellara del Belice, typical of our territory, contributes to flavor and gives body to the dishes to which it is approached. Compared only with olives, extra virgin olive oil, and natural aromas, our Paté retains all the taste and the organoleptic qualities of the raw material.
Ingredients: Nere olives of Sicily 80%, extra virgin olive oil 17.5%, vinegar, salt, garlic, oregano, pepper, chili pepper.