Do you have guests for dinner and you want to prepare a small aperitif to tease the palate of your diners? You just need to open a jar of our aubergine and mint paté to give a touch of Sicilianity to your preparations. The aubergine and mint paté; is a cream ready to spread on tartes and bruschetta or to be used to flavor the first and second courses. The taste of Sicilian aubergines and the scent and freshness of the newly collected mint contribute to flavor and give body to the dishes to which it is combined. Compared only with local aubergines, fresh mint, and oil, our Paté retains all the taste and qualities of organoleptic raw materials. Ingredients: eggplant 87%, extra virgin olive oil, basil, salt, garlic, mint, chili pepper.