You just need to open a jar of our pate of black olives to give a touch of Sicilianity to your preparations. ready to spread on canapés and bruschetta or to be used to flavor first and second courses. The decisive taste of the olive Nocellara del Belice, typical of our territory, contributes to flavor and gives body to the dishes to which it is approached. Prepared only with Sicilian olives, extra virgin olive oil of olive, and natural aromas, our Paté retains all the organoleptic taste and qualities of the raw material.Ingredients: black olives of Sicily 80%, extra virgin olive oil 17.5%, vinegar, salt, garlic, oregano, pepper, chili pepper.
