Fleshy seasonal peppers are harvested only when they reach ideal ripeness. Cleaned and deprived of seeds and core, they are cut into
regular layers and preserved in olive oil.Ingredients: peppers 64%, olive oil 34%, garlic, parsley, chili pepper, salt, vinegar.
Acidity regulator : citric acid. Antioxidant: ascorbic acid.
Heat treatment: pasteurization.
Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: room.
Shelf life: 24 months from the production date.
Conservation methods
In a closed jar: Avoid direct exposure to sunlight and store in a cool, dry place.
With an open jar: After opening the jar, store the product in the fridge and consume it within a few days.
Always make sure the olive oil covers the product.
