in the Pesti we have preserved the Sun of Sicily, the flavors of his land, and the culture of its traditions. : in fact, it is said that some Genoese merchants who arrived in the port of Trapani had handed down the ancient Ligurian tradition of pesto to the Sicilian colleagues and that the Sicilians had modified the Genoese recipe by adding other ingredients, such as tomato and The almonds, typical of the island. In the Pesto Trapani, simple and natural ingredients such as tomato, basil, oil, almonds, and garlic are combined in a pesto with an intense perfume and a decisive flavor. Ready to season the pasta or enrich other preparations, the Pesto Trapani is the ideal solution when you have little time and a great desire for a good dish of pasta. Ingredients: tomato, extra virgin olive oil, almonds, basil, salt, sugar, garlic, pepper, chili pepper.
rely on the supplies Ho.Re.Ca. of the farmhouse is synonymous with research of raw materials and the quality recognized already on the Italian national territory