The duck ragù is a valid alternative to the traditional Bolognese ragù. This ready ragù facilitates you in the professional preparation of Ho.re.ca. And it allows you to enrich the menu of your restaurant with a great classic of Tuscan cuisine. Tuscan origin. The ragù is made handcrafted according to the selection of controlled chain game meat. To prepare them, you need a few minutes by heating the "wool sauce" over low heat in a pan, adding a few tablespoons of pasta cooking water and once drained sauté it over high heat and stir it together with the sauce.
not contain preservatives, dyes, additives, sweeteners, or flavor enhancers.Ingredients: duck meat 60 %, tomato pulp, onion, pork, extra virgin olive oil, Wine, garlic, oranges, salt, pepper, sage.
packaging times once open: keep in a cool and dry place away from heat sources. Once opened, the product must be placed in the refrigerator and consumed within 3 days.
packaging: glass vase 180 gr, pieces for cardboard 4.
Allergen information: contains soy
