Roe deer ragù is a valid alternative to traditional Bolognese ragù. This ready-made ragù helps you in professional ho.re.ca preparation. and allows you to enrich your restaurant menu with a great classic of Tuscan cuisine.
its flavor is sweet but delicate. This dish cannot be missed if you decide to include an Italian recipe of Tuscan origin. The ragù is handcrafted according to the selection of game meat from a controlled supply chain.
Offer it in your gourmet shop, specialty food shop, or specialized butcher's shop.
Ideal for making a first course such as pappardelle with ragù.
It does not contain preservatives, colorants, additives, sweeteners, or flavor enhancers.Ingredients: Roe deer meat 60%, onion, extra virgin olive oil, wine, garlic, salt, pink pepper, lemon juice, juniper, pepper, and sage.
Storage times once opened: Store in a cool, dry place away from heat sources. Once opened, the product must be placed in the refrigerator and consumed within 3 days.
Packaging: 180 g glass jar, 4 pieces per carton.
Product expiration: 36 months from production
Allergen information: Contains Soy