The hare ragùot is a valid alternative to the traditional Bolognese ragù. This ready ragù facilitates you in the professional preparation of Ho.re.ca. And it allows you to enrich the menu of your restaurant with a great classic of Tuscan cuisine. of Tuscan origin. The ragù is made handcrafted according to the selection of controlled chain game meat. To prepare them, you need a few minutes by heating the "hare sauce" over low heat in a pan, adding a few tablespoons of pasta cooking water and once drained sauté it over high heat and stir in the sauce.
not contain preservatives, dyes, additives, sweeteners, or flavor enhancers. Ingredients: hare meat 60 %, tomato, onion, pork, extra virgin olive oil, wine, wine, Garlic, salt, pepper, rosemary, juniper, sage, chilli pepper, spice blends. heat. Once opened, the product must be placed in the refrigerator and consumed within 3 days.
Allergens information: contains: soy
