in Sicily, the oven-rich pasta, rich, tasty, and elaborate, a few decades ago, was par excellence the first course of the important holidays. Plan so delicious as to become part of the island's literature: the timbale of pasta that Tomasi of Lampedusa evokes in its famous novel "Il Gattopardo" is famous. Even today for the wealth of his ingredients, for his exceptional flavor he has not lost his charm and continues to prepare it on Sunday to the delight of young and old. With the Sicilian Ragu, it will be very easy and quick to prepare a very good and delicious oven pasta just as usual. Just cook the pasta seasoning it with ragù and add slices of cacio Cavallo cheese, hard-boiled eggs, and grated pecorino or a second of the Parmesan taste, place in the pan, and put in the oven. Ingredients: tomato puree 64%, minced beef and pork in variable proportions 19%, peas, onion, carrots, celery, extra virgin olive oil 2.5%, raisins, pine nuts, wine, garlic, salt, sugar, basil, pepper, aromatic herbs.
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