Our dry pasta is produced handcrafted and is obtained with the use of the best varieties of Sicilian durum wheat.
the water of Dough, coming from the clear sources of the Madonie, undergoes a microfiltration process that purifies it
further without the need for chemical reagents, thus preserving all the precious properties. p>
The semolina used, equipped with UNI EN ISO 22005 chain certification "from the field to the table", guarantees the authenticity
of the selected Sicilian grains.
The production of the dry pasta takes place in optimal microclimatic conditions (controlled temperature and humidity and purified air throughout the production area) and the maximum drying temperature stands at 40 ° C with Drying times that reach even 48 hours for some formats. Ingredients: durum wheat semolina, water. It can contain soy and mustard.