Ready-made pasta sauce with aubergines and tomatoes. Traditional Sicilian recipe. The predominant aromatic note is that
characteristic of fresh tomato puree, associated with the aroma of raw oil and the typical aroma of fried aubergine and salted ricotta.
Slightly sweet taste of cherry tomato, combined with the sweet flavor of aubergine and salty ricotta. When chewed you can feel the
texture of aubergine cubes.Ingredients: Tomato (87%), aubergines (9%), extra virgin olive oil, salt, salted ricotta(Cow's milk, rennet, whey, salt), sunflower seed oil, basil, sugar.
Origin of the tomato: Italy (Sicily)