The predominant aromatic note is the characteristic one of fresh tomato puree, associated with the vegetal aroma of oil and olive.
The slightly sweet taste of the cherry tomato, combined with the slightly bitter taste of the green olive. The slices of olives are juicy when chewed. Ingredients: Tomato (87%), green olives (10%), extra virgin olive oil, salt, sunflower seed oil, sugar, basil.
Origin of the tomato: Italy (Sicily)
