A sauce with a delicious taste, prepared with delicate tuna, nocellara olive of the Belice, and tasty Italian tomato, blended with white wine. Created by our experience in the kitchen, without the addition of preservatives, the tuna and olive sauce are ready to find the flavor of the summer Mediterranea in every plate of pasta.
Ingredients: 53%tomato pulp, 15% tomato puree, tuna tunks (Tunnus) 13%, 7%Sicilian olives, onions, 2.5% extra virgin olive oil, white wine, salt, sugar, garlic, basil, pepper, chili pepper. as they are an excellent basis for creating taste and refined dishes.