Handmade fresh egg pasta tortelloni are an authentic Italian speciality. The artisanal process conveys
the warmth and care typical of pasta made the way it once was.
This fresh egg pasta from an Italian farmhouse is filled with burrata and porcini mushrooms. It is made strictly by hand, as per tradition.
Also available in a sunflower-shaped version, designed to meet specific market price requirements. A journey through unique flavours that tell the stories of countless local producers, allowing you to discover the richness and diversity of our gastronomic heritage through taste