Handmade tortelloni in seasonal flavours, an authentic expression of local excellence. The artisanal production conveys
the warmth and care typical of traditional pasta-making. Each variation adheres to strict specifications and DOP consortia, guaranteeing quality,
tradition, and traceability.
This fresh pasta from Cascina Italiana is a speciality originating from the Veneto region; the tortellone is filled with DOP Monte Veronese cheese and enriched with truffle.
Also available in a sunflower-shaped version, designed to meet specific market price requirements. A journey through unique flavours that tell the story of countless local producers, allowing you to discover, through taste, the richness and diversity of our gastronomic heritage.