This fresh egg pasta from an Italian farmhouse is a speciality originating from the Veneto region. The tortellone is filled with Asiago cheese and speck, and it is made entirely by hand, adhering to traditional methods.
We also offer a sunflower-shaped version, created to meet specific market price requirements. Experience a journey through unique flavors that reflect the stories of countless local producers, allowing you to discover the richness and diversity of our gastronomic heritage through taste in La Cascina Italiana style.