When there are few ingredients in a product, only one rule applies; that of carefully selecting and respecting the environment in the raw materials used. These pumpkins are processed as soon as they are harvested, to preserve their natural color. The peculiarity of these pumpkins is their delicate flavor. Excellent as a quick appetizer or original side dish. All the flavor of seasonal raw materials, in a rustic and simple side dish, which recalls distant times. Our sweet and sour pumpkin is prepared by hand, according to the traditional recipe. Ingredients: pumpkin 64%, olive oil 34%, garlic, sugar, salt, vinegar. Acidity regulator : citric acid. Antioxidant: ascorbic acid. Heat treatment: pasteurization.
Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: room.
Shelf life: 24 months from the production date.
Conservation methods
In a closed jar: Avoid direct exposure to sunlight and store in a cool, dry place.
In an open jar: After opening, keep the product in the fridge and consume it within a few days.
Always make sure the olive oil covers the product.